Manual harvesting and treading on foot in small mills of pink marble from Estremoz. Portuguese grape wine in a Sustainable Production system:Alicante Bouschet, Aragonez, Touriga Nacional and Tinta Miúda (Graciano). Aging for 12 months in French oak barrels. Very charming wine, with notes of small black fruits and pepper. Pairs with Wagyu beef tenderloin with sautéed vegetables, lagareiro cod or 4 cheese pizza.
Alchool: 14,0%
