Olive oil with an intense aroma of fresh fruit and flowers, with notes of green apple, imparted by the Galega olive variety. On the palate, it is round, dense, and sweet, but slightly spicy. Ideal for eating raw, dressing salads, cooked vegetables, and grilled fish.
Varieties: Galega and Cobrançosa olives.
Shelf life: 18 months after packaging.
Nutritional declaration per 100ml: 878kcal; Lipids: 96g, of which saturated 25.9g; Carbohydrates: 0g; Proteins: 0g; Salt: 0g.
