Hand-harvested and foot-trodden in small lagares made of Estremoz pink marble. A wine made from Portuguese grape varieties under the Sustainable Production programme: Alicante Bouschet, Aragonez, Touriga Nacional and Tinta Miúda (Graciano). Aged for 12 months in French oak barrels. A truly charming wine, with notes of small black fruits and pepper. Pairs with Wagyu beef loin with sautéed vegetables, bacalhau à lagareiro (roasted salt cod with olive oil) or four-cheese pizza.
Alcohol: 14.0%
