![Pork Sausage with Garlic and Salt](http://shop.torredepalma.com/cdn/shop/products/enchidos_{width}x.jpg?v=1605284514)
Handmade pork sausage made with traditional techniques from the famous Salsicharia Canense from Dona Octávia, in the village of Cano, district of Portalegre (Alentejo).
Expiry date: 24 months
Handmade pork sausage made with traditional techniques from the famous Salsicharia Canense from Dona Octávia, in the village of Cano, district of Portalegre (Alentejo).
Expiry date: 24 months