Handmade pork sausage made with traditional techniques from the famous Salsicharia Canense from Dona Octávia, in the village of Cano, district of Portalegre (Alentejo).
Handmade pork sausage made with traditional techniques from the famous Salsicharia Canense from Dona Octávia, in the village of Cano, district of Portalegre (Alentejo).