Torre de Palma Arinto e Alvarinho 2022: author's wine with two of the most iconic Portuguese grape varieties in the Sustainable Production system: Arinto and Alvarinho. Manual harvest and fermentation in used Burgundy barrels where it waits for 6 months. Citrus, dry and mineral aroma.
Torre de Palma Reserva White 2022: Manual harvest of Portuguese grape varieties in a Sustainable Production system: Arinto, Antão Vaz and Alvarinho. Fermentation in French oak barrels and cement tanks, and 6 months aging in sur lies barrels. Lime aroma, excellent acidity and balance that reflects the microclimate of Alto Alentejo and the great wines of this region.
Torre de Palma Reserva Red 2021: Hand-harvested and foot-trodden in Estremoz's small pink marble lakes. Wine made from Portuguese grape varieties in the Sustainable Production system: Alicante Bouschet, Aragonez, Touriga Nacional and Tinta Miúda (Graciano). Aged for 12 months in French oak barrels.
