Our passion for the Tinta Miúda grape variety, planted in limestone soils, led us to the creation of this wine.
Grapes left to ripen until 'passito' dubbed this Late Harvest Red, slowly fermented by wild yeasts in a barrel traveled from Sauternes to Scotland.
This wealth of worlds also takes you on a journey when accompanied by the sweetness and freshness of this unique wine.
Highly exclusive production, with only 390 bottles available, our Colheita Tardia was created by winemaker Duarte de Deus at Torre de Palma from raisined grapes.
Alcohol: 13,5%.
