{"product_id":"almoco-4-maos","title":"Bilhete Almoço a 4 Mãos","description":"\u003cp dir=\"ltr\"\u003eFour-Hands Lunch | Torre de Palma Wine Hotel\u003cbr\u003eSunday, 15 November 2026, 1:00 PM | Torre de Palma\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eOn 15 November, Torre de Palma hosts a special four-hands lunch celebrating the flavours and traditions of Alentejo cuisine.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eOur resident chef, Eduardo Grilo, a native of Arronches, has spent the past 9 years at Torre de Palma developing a cuisine deeply connected to his roots, celebrating local produce and the flavours that define the Alentejo's culinary identity. The Torre de Palma vegetable garden is the foundation of everything served at the table: it shapes the restaurant's menus, which change with the seasons and follow the rhythm of nature.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eFor this lunch, he is joined by guest chef Diogo Prego, whose roots lie in the village of Vaiamonte, to create a menu inspired by the produce, flavours and identity of traditional Alentejo cooking. Diogo Prego has built his career as a private chef, including a period in England, where he took on the challenge of cooking daily for a Portuguese professional footballer.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eTwo stories rooted in the same region, two perspectives on cooking and one shared goal: to celebrate the produce and traditions of a cuisine deeply connected to the land.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eA lunch to be enjoyed at a leisurely pace, around the table, between the flavours of the Alentejo and the hospitality of Torre de Palma.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eFour-Hands Menu\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eCocktail\u003cbr\u003eCarnAlentejana Beef Tartare\u003cbr\u003eCabeça de Xara Salad\u003cbr\u003eWood-Fired Cheese and Cured Meats Bread\u003cbr\u003eTorre de Palma Wines\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eLunch at the Restaurant\u003cbr\u003e\u003cstrong\u003eStarter:\u003c\/strong\u003e Autumn Mushrooms and Quince in the Wood-Fired Oven\u003cbr\u003e\u003cstrong\u003eFish course: \u003c\/strong\u003eTraditional Alentejo-style Codfish with Pennyroyal\u003cbr\u003e\u003cstrong\u003eMeat course:\u003c\/strong\u003e Wood-Fired Roasted Kid Goat, Potatoes and Creamed Kale\u003cbr\u003e\u003cstrong\u003eDessert:\u003c\/strong\u003e Bolo Finto \"Rabanada\" with Quince and Cheese Foam\u003cbr\u003eTorre de Palma Wines\u003c\/p\u003e \u003cp dir=\"ltr\"\u003e€70 per person, lunch and drinks included. Limited seats.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eBooking is subject to ticket purchase in our online shop. For more information and reservations, please contact us at \u003ca href=\"mailto:reservas@torredepalma.com\"\u003ereservas@torredepalma.com\u003c\/a\u003e, by phone on \u003ca href=\"tel:+351245038890\"\u003e+351 245 038 890\u003c\/a\u003e or via WhatsApp on \u003ca href=\"https:\/\/wa.me\/351936004264\"\u003e+351 936 004 264\u003c\/a\u003e.\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":59702524510556,"sku":"ALMOCO4M-2026","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/9769\/6929\/files\/ALMOCO_A_4_MAOS.png?v=1793641865","url":"https:\/\/shop.torredepalma.com\/en\/products\/almoco-4-maos","provider":"Torre de Palma","version":"1.0","type":"link"}