Manual harvest of Portuguese grape varieties using sustainable production methods: Arinto, Antão Vaz, and Alvarinho. Fermented in French oak barrels and cement tanks, aged for 6 months in barrels sur lies. Lime aroma, excellent acidity and balance that reflects the microclimate of Alto Alentejo and the great wines of this region. Pairs well with roasted free-range chicken, sea bass au beurre noisette or oyster mushroom risotto.
Alcohol: 12.9%
